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Esophageal cancer refers to the malignant growth in the esophagus the long tube that carries food from the mouth to the stomach. This cancer can develop in different parts of the esophagus and affecting its ability to function properly. It is a serious condition that requires early detection and treatment for better outcomes.
Esophageal Adenocarcinoma: This type of cancer starts in the mucus producing glands in the lower part of the esophagus. It is the most common form of esophageal cancer in the Western world.
Squamous Cell Carcinoma: This type affects the cells lining the esophagus and is more common in parts of the world like Asia and Africa.
Difficulty swallowing (dysphagia)
Unexplained weight loss
Persistent heartburn or indigestion
Painful swallowing
Chest pain or discomfort
Hoarseness or chronic cough
Vomiting which may contain blood
The exact cause of esophageal cancer is not fully understood but several factors may contribute to its development such as:
Smoking and heavy alcohol use.
Chronic acid reflux (GERD).
Barrett’s esophagus (a condition where the esophagus lining changes due to acid exposure).
Obesity and poor diet.
Genetic mutations and family history.
Smoking and alcohol consumption
Age (most common in people over 60)
Family history of esophageal cancer
Barrett’s esophagus
Obesity
Poor diet especially low in fruits and vegetables
Quit smoking and limit alcohol intake.
Maintain a healthy weight.
Eat a balanced diet rich in fruits, vegetables and whole grains.
Manage chronic acid reflux effectively.
Regular screening for those with a family history or at high risk.
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